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Pavoneo
AÑEJO
Our Pavoneo Añejo is a thing of beauty – a perfect marriage of smoothness, whiskey and caramel notes.

We age Pavoneo Tequila in white oak whiskey barrels no more than 8 days after they've been drained of whiskey. We use every barrel exactly once – a painstaking and meticulous process that leads to the freshest añejo tequila possible.

Pavoneo Añejo lifts cocktails to new echelons of flavor and nuance. We love it in cocktails, but drinking our Pavoneo Añejo neat or on the rocks is an incomparable experience too.
Pavoneo
BLANCO
Pavoneo Tequlia sets a new standard for quality, craftsmanship, and taste.

We harvest the highest quality agave plants from the midlands of Mexico, trimming them very close to the heart, effectively eliminating the oily taste and texture that is native to the normal process. The agave is then ready for fermentation.

Our fermentation process is 5 times longer than the industry norm, requiring an innovative tank-cooling process that leads to the most full-bodied agave flavor possible.

After fermentation, our high-efficiency chilled filtration system removes any and all residue and particles from the tequila before bottling.

The taste of our Pavoneo Blanco Tequlia is the truest and purest form of a full body, natural tequila. Its high versatility for mixing in cocktails and smoothness for straight sipping make it a desirable and enviable product for casual drinkers and tequila connoisseurs alike.
Mix Pavoneo
The Smoky Lady
1.5 ounces Pavoneo Blanco
1 ounce St Germain
.5 ounce Lime Juice
1 ounce Pear Nectar
4 Muddled Raspberries
1 Thyme Sprig
1 Splash Grapefruit Bitters
- Shake and serve up in a Mezcal soaked coup glass. Garnish with thyme sprig  
Mix Pavoneo
Spicy Winter Paloma
2 ounces Pavoneo Blanco
2 Slices Muddled Serrano Pepper
.5 ounce Pressed Lime Juice
.75 ounces Agave Nectar
- Shake cocktail. Once shaken and poured into glass top with seltzer water. Add a pinch of salt and top with hibiscus reduction. Serve on the rocks in a tall glass.
Mix Pavoneo
Smoky Jalapeño Margarita
2 ounces Jalapeno Infused Pavoneo Blanco
.5 ounce Triple sec
.75 ounce Lime Juice
.5 ounce Agave Nectar
1 Splash of Orange Juice
- Serve on the rocks. Garnish with a lime wedge. Line the rim of the glass with smoked chile salts or regular salt.
Mix Pavoneo
Blackberry Margarita
2 ounces Pavoneo Blanco
1 ounce Blackberry Puree
1 ounce Fresh Lime Juice
1 Heaping Bar Spoon Agave Nectar
- Shake and pour into rocks glass. Garnish with 1-3 blackberries.
Mix Pavoneo
Mi Corazon
2 ounces Pavoneo Anejo
.5 ounce Fresh Lime Juice
.5 ounce Pineapple Juice
.5 ounce Simple Syrup
1 Heaping Bar Spoon of Grated GInger
.5 ounce Egg White
- Shake and strain into tall glass full of ice. Top with ginger ale.
Mix Pavoneo
Eggnog
.75 ounces Pavoneo Anejo
.75 ounces Spiced Rum
2 ounces Eggnog
.5 ounce Simple Syrup
- Shake and strain into tall glass. Garnish with nutmeg (cinnamon stick optional)
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